Butter
Appearance and consistency: thick, plastic, cut surface is shiny, dry in appearance
Color: from light yellow to yellow, homogeneous throughout the mass
Taste and smell: a pronounced creamy, and flavor of pasteurization, without foreign smell and impurities
Mass fraction of fat, %, min: 82,5
Mass fraction of moisture, %, max: 16,0
Mass fraction of sodium chloride, %, max: 1.0
Citirama the breast plasma acidity, °T max: 26,0
Mass fraction of carotene, %, max: 0,0003
Energy value kJ/kcal: 3132/748